Keep ground spices tightly sealed in a cool, dry cupboard away from sunlight and steam. A shelf away from the stove is a better spot than the counter next to a simmering pot.
Use a dry spoon
Scoop out what you need with a clean, dry spoon. Measure into a bowl before adding it to the pan so steam doesn’t enter the pack.
Keep the label handy
If you transfer spices into clean, dry, airtight jars, keep the product name, batch and best-before date with the jar. Check the package for product-specific storage instructions.
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