Jiva Tattva Black Mustard Oil 1L bottle on a warm kitchen counter

Back view of Jiva Tattva Black Mustard Oil 1 L on a warm kitchen counter, showing the original nutrition and storage label

Black mustard seeds beside a glass bowl of amber black mustard oil

Black mustard oil poured over aloo gobi beside a bowl of black mustard seeds

Mango achar in black mustard oil beside a bowl of black mustard seeds

Dal, sabzi, roti and rice beside black mustard seeds and a glass jug of black mustard oil

Capped bottle of black mustard oil beside black mustard seeds in a shaded pantry

folderType: Mustard Oil

Black Mustard Oil (काली सरसों का तेल) – 1L

Name: Black Mustard Oil (काली सरसों का तेल) – 1L
Brand: Jiva Tattva
SKU: JT-BMO-1L
Price: 329.0 INR
Availability: InStock

Bring the bold aroma and distinctive mustard flavour of Jiva Tattva Black Mustard Oil (काली सरसों का तेल) to your kitchen. Expeller-pressed from black mustard seeds, this 1L bottle is made for everyday sabzis, curries, vegetarian marinades and traditional pickle recipes.

Your Trust. Our Responsibility.

Packed with Care In Our Own Facility · Sealed for Freshness · Quality at Every Step

₹329.00

41% OFF You save ₹229.00

Inclusive of all taxes

Pack Size: 1 L

1 L

Quantity

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Bold Aroma. Familiar Flavour.

From Black Mustard Seeds to Your Kitchen

The aroma of a sabzi beginning in the kadai. A family pickle recipe prepared with care. Mustard oil has a character of its own in the meals we grow up with.

Jiva Tattva Black Mustard Oil (काली सरसों का तेल) is expeller-pressed from black mustard seeds for a distinctive mustard flavour.

Bring it to vegetable curries, everyday sabzis and the traditional recipes you love.

From Farm to Family

The Character of Mustard

What Gives Black Mustard Oil Its Flavour

Expeller-pressed black mustard oil for the recipes that make your kitchen feel like home.

Black Mustard Seeds

Oil extracted from black mustard seeds through expeller pressing.

Distinctive Mustard Flavour

Black mustard oil adds a bold mustard aroma to sabzis and vegetable curries.

Everyday & Traditional

Use in everyday cooking and traditional pickle recipes.

A bold mustard aroma for everyday meals

Everyday Cooking Inspiration

Made for the Meals You Love

Use Black Mustard Oil in sabzis, dal tadka, paneer marinades and traditional achar when you want a bold mustard flavour.

Sabzis & Vegetables

Use for potato, cauliflower, leafy greens and other vegetable recipes.

Dals & Curries

Add a mustard flavour to the base or tempering of your favourite recipe.

Paneer & Marinades

Use with spices in vegetarian marinades and paneer dishes.

Traditional Pickles

Follow a trusted pickle recipe, using clean, dry utensils and the specified storage method.

Family Recipes

Make it part of familiar regional dishes where mustard oil is traditionally used.

Build your kitchen essentials with Turmeric Powder and Garam Masala. From Farm to Family.

Expeller-Pressed

1 L

For Everyday Cooking

A bottle of expeller-pressed black mustard oil for cooking, seasoning and traditional pickle recipes.

Net contents: 1 L (910 g) at 30°C.

Storage & Care

Keep the bottle tightly capped in a cool, dry place away from direct sunlight and heat. Use clean, dry utensils when pouring.

Ingredients

Black mustard seeds.
काली सरसों के बीज

Best before 12 months from the date of packing when stored as directed. See the bottle for batch and packing details.

Know What's Inside

Nutritional Information

Per 100 g, as declared on the bottle label

Nutritional information per 100 grams of Black Mustard Oil (काली सरसों का तेल) – 1L
Nutrient	Values
Energy (kcal)	898.83
Total carbohydrate (g)	0
Added sugar (g)	0
Trans fat (g)	0
Saturated fat (g)	5.86
Cholesterol (mg)	0
Protein (g)	0

FSSAI License Number

12722051001020

IEC — Import Export Code

AARFJ8596P

A Little More About Your Black Mustard Oil

Know your oil. Cook with care. Keep it fresh.

How is Jiva Tattva Black Mustard Oil made?

It is expeller-pressed from black mustard seeds.

What can I cook with it?

Use it in vegetable dishes, dals, curries and vegetarian marinades where mustard flavour suits the recipe.

Can I use it for pickles?

Yes. Follow a trusted traditional recipe and its preparation and storage instructions. Use clean, dry utensils.

What does expeller-pressed mean?

An expeller is a mechanical press used to extract oil from seeds.

What is the bottle size?

This listing is for one 1-litre bottle. The label declares net contents of 1 litre (910 g) at 30°C.

How should I store the bottle?

Keep tightly capped in a cool, dry place, away from direct sunlight and heat.

What is the shelf life and where can I find nutrition details?

The label states best before 12 months from the date of packing when stored in a cool, dry place away from direct sunlight and heat. Nutrition values per 100 g appear in the care and details section and on the bottle's back label. Check your bottle for its packing date and batch details.

What does Black Mustard Oil taste like?

It has a bold, pungent mustard flavour that works well in sabzis, dal tadka and traditional achar.

Black Mustard Oil (काली सरसों का तेल) – 1L

Black Mustard Oil (काली सरसों का तेल) – 1L

From Black Mustard Seeds to Your Kitchen