Yellow Mustard Seeds
Oil extracted from yellow mustard seeds through expeller pressing.
Make everyday cooking your own with Jiva Tattva Yellow Mustard Oil (पीली सरसों का तेल). Expeller-pressed from yellow mustard seeds, this 1L bottle brings characteristic mustard aroma and flavour to dals, vegetable dishes, paneer recipes and traditional pickles.
Your Trust. Our Responsibility.
A Golden Touch to Home Cooking.
From Yellow Mustard Seeds to Your Kitchen
A spoonful in a favourite vegetable recipe. The familiar aroma of a home-cooked meal. Small choices give everyday cooking its personality.
Jiva Tattva Yellow Mustard Oil (पीली सरसों का तेल) is expeller-pressed from yellow mustard seeds.
Keep its characteristic mustard flavour close at hand for dals, paneer dishes, sabzis and pickle recipes.
From Farm to Family
The Character of Mustard
What Gives Yellow Mustard Oil Its Flavour
Expeller-pressed yellow mustard oil for the recipes that make your kitchen feel like home.
Distinctive Mustard Flavour
Yellow mustard oil adds its characteristic mustard aroma to dals and vegetable dishes.
Everyday & Traditional
Use in everyday cooking and traditional pickle recipes.
A golden touch to everyday meals
Everyday Cooking Inspiration
Made for the Meals You Love
Use Yellow Mustard Oil in dal tadka, sabzis, paneer marinades and traditional achar when the recipe calls for mustard flavour.
Sabzis & Vegetables
Use for potato, cauliflower, leafy greens and other vegetable recipes.
Dals & Curries
Add a mustard flavour to the base or tempering of your favourite recipe.
Paneer & Marinades
Use with spices in vegetarian marinades and paneer dishes.
Traditional Pickles
Follow a trusted pickle recipe, using clean, dry utensils and the specified storage method.
Family Recipes
Make it part of familiar regional dishes where mustard oil is traditionally used.
Build your kitchen essentials with Turmeric Powder and Garam Masala. From Farm to Family.
Thoughtfully Sized for You
A Pack for Your Kitchen
Keep Jiva Tattva Yellow Mustard Oil close at hand for everyday cooking and family recipes.
For Everyday Cooking
A bottle of expeller-pressed yellow mustard oil for cooking, seasoning and traditional pickle recipes.
Net contents: 1 L (910 g) at 30°C.
Care & Product Details
Keep the Goodness Fresh
Find storage instructions and the nutrition values printed on your Jiva Tattva Yellow Mustard Oil bottle.
Storage & Care
Keep the bottle tightly capped in a cool, dry place away from direct sunlight and heat. Use clean, dry utensils when pouring.
Ingredients
Yellow mustard seeds.
पीली सरसों के बीज
Best before 12 months from the date of packing when stored as directed. See the bottle for batch and packing details.
Know What's Inside
Nutritional Information
Per 100 g, as declared on the bottle label
| Nutrient | Values |
|---|---|
| Energy (kcal) | 899.01 |
| Total carbohydrate (g) | 0 |
| Added sugar (g) | 0 |
| Trans fat (g) | 0 |
| Saturated fat (g) | 5.12 |
| Cholesterol (mg) | 0 |
| Protein (g) | 0 |
FSSAI License Number
12722051001020
IEC — Import Export Code
AARFJ8596P
A Little More About Your Yellow Mustard Oil
Know your oil. Cook with care. Keep it fresh.
How is Jiva Tattva Yellow Mustard Oil made?
It is expeller-pressed from yellow mustard seeds.
What can I cook with it?
Use it in vegetable dishes, dals, curries and vegetarian marinades where mustard flavour suits the recipe.
Can I use it for pickles?
Yes. Follow a trusted traditional recipe and its preparation and storage instructions. Use clean, dry utensils.
What does expeller-pressed mean?
An expeller is a mechanical press used to extract oil from seeds.
What is the bottle size?
This listing is for one 1-litre bottle. The label declares net contents of 1 litre (910 g) at 30°C.
How should I store the bottle?
Keep tightly capped in a cool, dry place, away from direct sunlight and heat.
What is the shelf life and where can I find nutrition details?
The label states best before 12 months from the date of packing when stored in a cool, dry place away from direct sunlight and heat. Nutrition values per 100 g appear in the care and details section and on the bottle's back label. Check your bottle for its packing date and batch details.
What does Yellow Mustard Oil taste like?
It has a characteristic mustard flavour that works well in dals, sabzis and traditional achar.
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