Jiva Tattva Coriander Powder 200g (Dhaniya Powder) front pouch packaging

Jiva Tattva Coriander Powder 200g back pouch packaging showing ingredients, nutritional information, storage instructions and product details

Jiva Tattva Coriander Powder 200g – Know Your Dhaniya, made from selected coriander seeds with fresh earthy aroma for everyday Indian cooking.

Jiva Tattva Coriander Powder (Dhaniya) for everyday Indian cooking with dal, sabzi and curries, featuring coriander seeds and ground spice

Jiva Tattva Coriander Powder storage tips showing how to keep dhaniya powder fresh by resealing the pouch and storing in a cool, dry place.

Jiva Tattva Coriander Powder with traditional Indian home-cooked meals including dal, sabzi, roti and rice.

Jiva Tattva Coriander Powder (Dhaniya Powder) available in 50g, 100g and 200g packs for everyday Indian cooking

Jiva Tattva Coriander Powder 100g (Dhaniya Powder) front pouch packaging made from selected coriander seeds for everyday Indian cooking

Jiva Tattva Coriander Powder 100g back pouch packaging showing ingredients, nutritional information, storage instructions and product details

Jiva Tattva Coriander Powder 50g (Dhaniya Powder) front pouch packaging made from selected coriander seeds for everyday Indian cooking

Jiva Tattva Coriander Powder 50g back pouch packaging showing ingredients, nutritional information, storage instructions and product details

Jiva Tattva Coriander Dhaniya Powder 200g pouch

Jiva Tattva Coriander Powder back pouch packaging showing ingredients, nutritional information, storage instructions and product details

folderType: Spices

Coriander Powder (धनिया पाउडर)

Name: Coriander Powder (धनिया पाउडर)
Brand: Jiva Tattva
SKU: JT-CP-200G
Price: 201.75 INR
Availability: InStock

₹201.75

Pack Size: 200g

Quantity

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Fresh Aroma. Earthy Flavour. Everyday Goodness.

Bring a familiar, earthy aroma to your everyday cooking with Jiva Tattva Coriander Powder (धनिया पाउडर). Made from carefully selected coriander seeds, it adds gentle citrusy notes and balanced flavour to dals, sabzis, curries and traditional Indian recipes.

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